World · North America
United States
6 recipes

Buttermilk Fried Chicken
American Southern fried chicken soaked in buttermilk with a crisp seasoned crust.

Chicken and Andouille Gumbo
Louisiana dark-roux stew of chicken, andouille, and the holy trinity over rice.

Chili con Carne
American beef and kidney bean chili with tomatoes and chili powder.

Jambalaya
Louisiana Creole rice with chicken, andouille, shrimp, tomatoes, and peppers.

Macaroni and Cheese
American baked macaroni in a cheddar cheese sauce with crumb topping.

Texas Smoked Brisket
American whole beef brisket with a salt and pepper rub, slow-smoked.