Chili con Carne

Name: Chili con Carne
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 900 g Ground beef (80/20); 1 tbsp Vegetable oil; 1 Yellow onion, chopped; 1 Green bell pepper, chopped; 4 cloves Garlic, minced; 30 g Jalapeño peppers, seeded and minced; 3 tbsp Chili powder; 1 tbsp Ground cumin; 1 tsp Dried oregano; 2 tbsp Tomato paste; 29 oz Canned diced tomatoes, two cans, with juice; 31 oz Canned red kidney beans, two cans, drained and rinsed; 1 cup Beef broth; 1 tsp Table salt; 1 cup Cheddar cheese, shredded, for serving (optional); ½ cup Sour cream, for serving (optional)

1 hr 30 minServes 6$49.76

Ground beef is browned with onion, bell pepper, garlic, and jalapeño, then simmered with chili powder, cumin, tomatoes, beef broth, and kidney beans until thick.

Ingredients

900 gGround beef (80/20)Buy 1 package
1 tbspVegetable oilBuy 1 bottle
1Yellow onionchoppedBuy 0.32 lb
1Green bell pepperchopped
4 clovesGarlicmincedBuy 1 head
30 gJalapeño peppersseeded and mincedBuy 0.07 lb
3 tbspChili powderBuy 1 jar
1 tbspGround cuminBuy 1 jar
1 tspDried oreganoBuy 1 jar
2 tbspTomato pasteBuy 1 can
29 ozCanned diced tomatoestwo cans, with juiceBuy 2 cans
31 ozCanned red kidney beanstwo cans, drained and rinsedBuy 2 cans
1 cupBeef brothBuy 1 carton
1 tspTable saltBuy 1 canister
1 cupCheddar cheese (optional)shredded, for servingBuy 1 package
½ cupSour cream (optional)for servingBuy 1 tub

Method

Brown the beef in the oil in a heavy pot, breaking it up; spoon off excess fat.
Add the onion, bell pepper, garlic, and jalapeño and cook until soft, about 6 minutes.
Stir in the chili powder, cumin, oregano, and tomato paste for 1 minute.
Add the tomatoes, broth, and salt and simmer, partly covered, for 45 minutes, stirring occasionally.
Add the kidney beans and simmer 15 minutes more; serve with cheddar and sour cream if using.