World · Middle East
Lebanon
6 recipes

Baba Ghanoush
Levantine smoky roasted eggplant dip with tahini, lemon, and garlic.

Falafel
Levantine crisp fried chickpea and herb fritters with tahini sauce.

Hummus
Levantine chickpea purée with tahini, lemon, and garlic.

Mujadara
Levantine lentils and rice topped with deeply caramelized onions.

Shish Tawook
Levantine yogurt-and-lemon marinated chicken skewers with garlic sauce.

Tabbouleh
Levantine parsley salad with bulgur, tomato, mint, and lemon.