Penne all'Arrabbiata

Name: Penne all'Arrabbiata
Total time: 30 min
Yield: 4 servings
Ingredients: 450 g Penne; 28 oz Canned whole peeled tomatoes, one can, crushed by hand; 3 tbsp Extra virgin olive oil; 4 cloves Garlic, sliced; 1 tsp Crushed red pepper flakes; 1 tbsp Kosher salt, for the pasta water and sauce; 2 tbsp Flat-leaf parsley, chopped, for garnish (optional)

30 minServes 4$28.49

Penne is tossed in a quick sauce of whole peeled tomatoes cooked with garlic, olive oil, and plenty of chili flakes.

Ingredients

450 gPenneBuy 1 box
28 ozCanned whole peeled tomatoesone can, crushed by handBuy 1 can
3 tbspExtra virgin olive oilBuy 1 bottle
4 clovesGarlicslicedBuy 1 head
1 tspCrushed red pepper flakesBuy 1 jar
1 tbspKosher saltfor the pasta water and sauceBuy 1 box
2 tbspFlat-leaf parsley (optional)chopped, for garnishBuy 1 bunch

Method

Warm the olive oil with the garlic and chili flakes until the garlic is fragrant.
Add the tomatoes and a pinch of salt and simmer until thickened, about 15 minutes.
Cook the penne in salted boiling water until al dente and drain.
Toss the penne with the sauce and garnish with parsley if using.