World · Europe
Italy
8 recipes

Cacio e Pepe
Roman spaghetti in a creamy sauce of pecorino and black pepper.

Lasagna alla Bolognese
Italian baked lasagna layered with slow-cooked meat ragù, béchamel, and parmesan.

Minestrone
Vegetable, bean, and pasta soup simmered with a parmesan rind.

Penne all'Arrabbiata
Italian penne in a spicy garlic and tomato sauce.

Pizza Margherita
Neapolitan-style pizza with tomato, fresh mozzarella, basil, and olive oil.

Risotto alla Milanese
Italian saffron risotto finished with butter and parmesan.

Spaghetti Aglio e Olio
Italian spaghetti with garlic, olive oil, and chili flakes.

Spaghetti alla Carbonara
Roman spaghetti with egg, pecorino, black pepper, and crisp cured pork.