World · Latin America
Mexico
7 recipes

Caldo Tlalpeño
Mexican chicken and chickpea soup with chipotle and vegetables.

Chicken Tinga
Mexican shredded chicken in a smoky chipotle tomato sauce.

Chilaquiles Verdes
Mexican fried tortilla chips simmered in tomatillo salsa with crema and cheese.

Enfrijoladas
Corn tortillas dipped in a seasoned black-bean sauce, folded, and topped with crema, queso fresco, and avocado.

Guacamole
Mexican mashed avocado dip with lime, onion, chile, and cilantro.

Pozole Rojo
Mexican red chile pork and hominy soup with crunchy fresh garnishes.

Tacos al Pastor
Mexican chile-marinated pork tacos with pineapple, onion, and cilantro.