World · East Asia

Japan

7 recipes

  1. Chicken Karaage

    Japanese soy-and-ginger marinated fried chicken thigh bites.

    50 min · Serves 4 · $40.59

  2. Chicken Teriyaki

    Japanese pan-glazed chicken thighs in a soy, mirin, and sake sauce.

    35 min · Serves 4 · $60.46

  3. Gyudon

    Japanese rice bowl of thin-sliced beef and onion simmered in sweet soy.

    30 min · Serves 4 · $68.42

  4. Japanese Chicken Curry

    Japanese curry of chicken, potato, and carrot thickened with curry roux.

    50 min · Serves 6 · $30.36

  5. Negimaki

    Scallions rolled in thin sheets of flank steak, seared, and finished in a soy, mirin, and sake glaze.

    50 min · Serves 4 · $79.97

  6. Oyakodon

    Japanese rice bowl of chicken and onion simmered in broth and set with egg.

    30 min · Serves 2 · $55.24

  7. Tonkatsu

    Japanese panko-crusted pork cutlets with shredded cabbage and a tangy sauce.

    45 min · Serves 4 · $72.43