IndiaSouth Asia

Aloo Bharta

Name: Aloo Bharta
Total time: 40 min
Yield: 4 servings
Ingredients: 500 g Russet potatoes, unpeeled, scrubbed; 1 tbsp Mustard oil; 1 Red onion, finely chopped; 2 Serrano peppers, finely chopped; 2 cloves Garlic, finely minced; 2 tbsp Cilantro, finely chopped; 1 tsp Table salt; ½ tsp Cumin seeds, roasted in a dry pan and ground; 1 tsp Lemon, freshly squeezed; ¼ tsp Ground black pepper

40 minServes 4Cost unavailable

Boiled potatoes are mashed and mixed with raw onion, green chile, garlic, cilantro, roasted cumin, lemon, and a little pungent mustard oil.

Ingredients

500 gRusset potatoesunpeeled, scrubbedBuy 1.11 lb
1 tbspMustard oilBuy 1 bottle
1Red onionfinely choppedBuy 0.44 lb
2Serrano peppersfinely choppedBuy 0.03 lb
2 clovesGarlicfinely mincedBuy 1 head
2 tbspCilantrofinely choppedBuy 1 bunch
1 tspTable saltBuy 1 canister
½ tspCumin seedsroasted in a dry pan and groundBuy 1 jar
1 tspLemonfreshly squeezedBuy 1 whole
¼ tspGround black pepperBuy 1 jar

Method

Boil the potatoes until completely tender, about 20 minutes, then drain and peel.
Mash the potatoes while warm.
Mix in the onion, chiles, garlic, cilantro, salt, roasted cumin, and black pepper.
Stir in the mustard oil and lemon juice, taste, and adjust the seasoning.