World · Africa
Morocco
3 recipes

Harira
Moroccan tomato, lentil, and chickpea soup with lamb, herbs, and warm spices.

Kefta Tagine with Eggs
Moroccan spiced meatballs simmered in tomato sauce with eggs poached on top.

Vegetable Couscous
Moroccan couscous topped with a spiced broth of vegetables and chickpeas.